Recipe: Vegan Dinosaur Smoothie Bowl (Sweet but Healthy)
This is a pretty random spin on a smoothie bowl, but we spotted some dinosaur sprinkles in the shop and really wanted to go to town on a…
Recipe: Easy Vegan Cherry Pie (Fresh & Cheap)
Cherries are in season from June to July, so if you’re hoping to enjoy them sustainably (by eating in-season), you need to plan ahead to avoid missing these…
Recipe: Valentine’s Day Heart Bread Bowls with Beetroot Soup
This will be the first Valentine’s recipe we’ve created on the blog, and we’re doing so as the pandemic rages on. Many people took up baking to get…
Recipe: How to Make a Vegan Cheese Platter (Surprisingly Easy)
Cheese is one of the most common reasons people give for not wanting to try a vegan diet. We get it! Cheese does taste great, in fact, it’s…
Recipe: Easy Vegan Christmas Sugar Cookies (Choose a Flavour)
Christmas is around the corner! With lockdown 2.0 in full swing in the UK, it feels like we have to work extra hard to get in the festive…
Recipe: Tempeh Katsu Curry
Who doesn’t love Wagamamas? Especially their katsu curry - which is an enduring favourite on their menu. We love both the pumpkin katsu and the seitan katsu so…
Recipe: Falafel & BBQ Jackfruit Salad
This will be the first recipe I’ve shared on the blog, so I’m really excited that you’re here! Sam loves cooking and so I often leave it up…
Recipe: Avocado & Mango Bulgur Wheat Medley
I love bulgur wheat, but it’s a pretty under-appreciated grain. Rice is often seen as the obvious choice, yet bulgur wheat has more than twice the fiber and…
Recipe: Seitan Spaghetti Meatballs
Seitan Spaghetti Meatballs Measuring JugFood Blender (not essential)ScalesChopping Board 350 g Spaghetti/LinguiniFor the tomato sauce2 x 400 ml Tinned tomatoes1/2 tin Kidney Beans8 - 12 Mushrooms1 Onion1 Bell…